Small tips for environmentally friendly Wedding ...

ESD (生活易) ran a nice article today on being environmentally friendly weddings, something some people are increasingly conscious of. Somewhat more common in Western society, but still frowned upon in Hong Kong (its a very personal choice...). 

Food Volume: Some couples will cut the number of dishes in the banquet. For western buffet, some restaurants will organize leftover/unserved foods to charity or for takeaway services.

Food Type: Stay away from foods like sharks fin.

Inside Deco: Go for more reusable/biodegradable material rather than foamboards which is dumped afterwards. Use a hotel's reusable deco/signage.

Outside Deco: Check if guests may really be interested in snacks or sweet corners, organize to charity for edible goodies leftovers.

Dress: Look for mini dress etc for bridesmaids which they can reuse/rewear after the wedding & groomsmen to wear work suits.

Invites & Laisee: Minimize over-packaging on invitations, laisees.

Gifts: Give guests smth they are more likely to use rather than throw away.